Luckily, Heather was kind enough to sell the Polaroid Impulse to me today. I believe she is going to provide me with the film as well this Wednesday! I can officially shout out freedom to the world now that I am completely done with English 2A after suffering through a long year of a class that just became a large burden. The irritable essay that we all stayed up to 3 am to finish last night, paid off when we casually slipped the papers into the metal rectangle shaped basket this afternoon. As for tonight, let's save ourselves some time and double space the last history assignment and enjoy a great deal of historic music videos that our fellow classmates put together tomorrow morning.
If you're interested in making ice cream in a plastic bag, follow these steps:
1. Put 1 tablespoon sugar, 1/2 cup of milk or half & half 1/4 teaspoon of vanilla, in a sandwich-size Zip-Loc bag and zip it closed.
2. Put 2 T. rock salt in a gallon-size Zip-Loc bag along with some ice cubes to fill the bag about 3/4 full. Then zip the bag closed.
3. Shake and roll filled bag over and over until frozen (about 15-20 min.)
4. Then viola! You get some homemade ice cream right there!
If you're curious, it works.
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